Top Food Festivals in Las Vegas

Las Vegas has long been a destination for food lovers, and its calendar of food festivals proves that the excitement extends well beyond the Strip. With events that highlight everything from world-class chefs to regional street food, this city knows how to put on a celebration of flavor. Many festivals bring together culinary experts, local restaurants, craft beverage makers, and passionate food fans for weekends full of tasting, cooking demonstrations, and one-of-a-kind bites.

From massive gatherings at outdoor venues to more curated experiences in upscale resorts, each festival offers something different. Whether you’re a long-time resident or just visiting, these events showcase why Las Vegas continues to lead the way in food-focused entertainment.

Held annually at The Venetian or Tivoli Village, depending on the year, the Las Vegas Food & Wine Festival draws some of the biggest names in the culinary world. The event brings together celebrity chefs, boutique wineries, and craft cocktail specialists to create a weekend full of tastings and experiences.

The setting is always intimate enough to allow for real interaction with chefs and vendors, yet large enough to feature a wide variety of cuisines and beverages. VIP tickets offer early access and exclusive pours, while general admission still includes plenty of variety and generous samples. Attendees can expect dishes from steakhouses, sushi spots, French bistros, and more, along with dozens of wine and spirits vendors. This festival has become a staple in the fall and continues to grow, offering one of the most elevated tasting experiences in the city.

The Great American Foodie Fest is one of the largest and most approachable festivals in the Las Vegas area. Usually held at Craig Ranch Regional Park or the Sunset Station Hotel parking area in Henderson, this event features a rotating group of food trucks and vendors from all over the country.

Famous appearances have included trucks seen on The Food Network and Cooking Channel, as well as local favorites offering creative street food and comfort classics. Think lobster rolls, Korean BBQ tacos, deep-fried desserts, and over-the-top burgers. The festival also includes carnival rides, beer tents, and family-friendly entertainment.

It usually takes place in the spring or fall and attracts huge crowds, so arriving early or attending during off-peak hours can be helpful. It’s a perfect example of how a food festival in Las Vegas can bring both visitors and locals together over casual yet delicious bites.

Organized by Three Square Food Bank, Las Vegas Restaurant Week is a unique event that spans dozens of restaurants throughout the city rather than being held in one central location. Over the course of approximately 10 days, participating restaurants create prix-fixe menus with portions of proceeds donated to local hunger relief programs.

This event typically occurs in late spring or early summer and includes everything from fine dining to casual spots. Some of the city’s most popular hospitality names participate, allowing diners to try new spots or revisit favorites at a more accessible price point.

While not a traditional food festival with vendors and stages, Restaurant Week gives the entire city a reason to celebrate local food culture with a cause behind it. Reservations are recommended, especially at well-known venues.

UnStripped is an independently organized culinary festival celebrating the city's top chefs in a more intimate and local-forward way. Typically held downtown, this evening event brings chefs out of their kitchens and into the street for a single-night tasting experience that’s focused on innovation, personality, and fun.

Unlike some larger-scale festivals, UnStripped highlights what Las Vegas chefs are most passionate about. Dishes often reflect personal influences or menu items that don’t appear in their restaurants. Craft cocktails and local brews complement the food, and the atmosphere feels more like a neighborhood block party than a formal event. For those wanting a different spin on a food festival in Las Vegas, this one provides a rare chance to see the creative side of the city’s culinary community up close.

Though focused primarily on craft beer, the Downtown Brew Festival pairs its beverage offerings with a solid lineup of local food vendors. Held in the fall at the Clark County Amphitheater, this outdoor event has grown into one of the largest of its kind in Nevada.

Food trucks and pop-up kitchens line the venue, offering bites designed to pair with IPAs, stouts, lagers, and sours from more than 60 breweries. Live music and shaded seating areas make it easy to spend the entire afternoon or evening tasting, relaxing, and enjoying the festival atmosphere.

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